Flaky cod roasted with fresh garlic and finished with a bright hit of lemon, olive oil, and chopped parsley. Julienned bell peppers are sautéed until just crisp, then tossed through the fish alongside golden garlic for a rustic, layered bite. On the side, yellow potatoes are seasoned with fresh rosemary and thyme, then oven-roasted until caramelized at the edges. A colourful veggie medley of steamed broccoli, carrots, and green beans rounds out the plate with sautéed peppers and onions folded in.

Cod, yellow potato, broccoli, carrots, yellow onion, green bell peppers, red bell peppers, green beans, garlic, parsley, rosemary, thyme, olive oil, sunflower oil, lemon juice, kosher salt, black pepper.