Cod fillets baked until tender, then flaked and tossed with sautéed onion, garlic, briny Kalamata olives, fresh parsley, olive oil, and a bright squeeze of lemon. The Portuguese-inspired preparation keeps the fish moist and full of flavour. Alongside it, golden roasted potatoes seasoned with oregano and turmeric sit next to a colourful medley of steamed broccoli, carrots, and green beans sautéed with bell peppers. A satisfying, well-rounded plate that fits right into a busy week.

Cod, yellow potato, broccoli, carrots, green beans, red bell peppers, green bell peppers, yellow onion, kalamata olives, chicken stock, garlic, olive oil, sunflower oil, lemon juice, parsley, oregano, turmeric, black pepper, salt.