Salmon fillets glazed in a maple syrup and Dijon mustard marinade with fresh thyme, garlic, and apple cider vinegar, then baked until tender and caramelized. Alongside, yellow potatoes are boiled until soft and mashed with olive oil, fresh parsley, and garlic for a smooth, herb-forward side. Spicy roasted broccoli rounds out the plate, tossed with chili flakes, lemon juice, and green onion for a bright kick. A satisfying, well-balanced meal that fits right into a busy week.

Salmon fillet, yellow potato, broccoli, green onion, fresh parsley, fresh garlic, fresh thyme, apple cider vinegar, olive oil, sunflower oil, lemon juice, maple syrup, Dijon mustard, garlic powder, red chili flakes, black pepper, kosher salt.

Fish, mustard, sulphites.