Salmon fillets baked in a glaze of maple syrup, Dijon mustard, fresh thyme, and lemon juice, served over lightly steamed zucchini noodles with garlic green peas on the side. The maple-Dijon glaze caramelizes in the oven, giving each fillet a sweet, tangy crust that pairs well with the clean bite of spiralized zucchini. Peas are steamed and tossed with golden sautéed garlic for a simple, satisfying finish. A bright, balanced plate built around real ingredients and ready in minutes.

Salmon fillet, zucchini, green peas, garlic, thyme, lemon juice, olive oil, sunflower oil, Dijon mustard, maple syrup, kosher salt, black pepper.

Fish, mustard, sulphites.