Herb-marinated salmon fillets baked with fresh rosemary, thyme, and parsley alongside garlic and a bright squeeze of lemon. Each fillet sits next to maple-glazed sweet potato slices roasted until caramelized at the edges, plus a warm side of sautéed corn and red onion tossed with blistered cherry tomatoes and fresh cilantro. The flavours are layered but clean, built around whole ingredients and real seasoning. A satisfying, protein-rich plate that fits right into a balanced weekly rotation.

Salmon fillet, sweet potato, cherry tomatoes, corn, red onion, fresh parsley, fresh cilantro, fresh rosemary, fresh thyme, fresh garlic, lemon juice, olive oil, sunflower oil, maple syrup, paprika, dried oregano, ground nutmeg, black pepper, kosher salt.