Salmon fillets marinated in fresh rosemary, thyme, and parsley with garlic and a touch of paprika, then oven-baked until tender and flaky. Alongside, fluffy quinoa is tossed with sautéed kale, red onion, and garlic for an earthy, satisfying base. Maple-glazed carrots roasted to a light caramelized finish round out the plate. Every component is chef-crafted and nutritionist-approved, built to keep you full and fuelled through a busy day.

Salmon fillet, quinoa, kale, carrots, red onion, fresh parsley, fresh rosemary, fresh thyme, dried thyme, dried oregano, olive oil, sunflower oil, apple cider vinegar, lemon juice, maple syrup, paprika, red chili flakes, garlic, black pepper, kosher salt.

Sulphites.