Amalfitana Salmon
Salmon with quinoa, tahini and cherry tomatoes.
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
Salmon fillet paired with quinoa, tahini, and cherry tomatoes, finished with capers and fresh basil. A Mediterranean-inspired prepared meal, ideal for GLP-1 weight management with clean proteins, healthy fats, and balanced carbs. Dairy-free, gluten-free, nut-free, soy-free.
Ingredients
Salmon fillet, carrots, cherry tomatoes, capers, quinoa, “quina”, kalamata olives, fresh parsley, dried parsley, lemon juice, apple cider vinegar, tahini, maple syrup, sunflower oil, olive oil, garlic, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
674.99
Protein (g)
54.30
Carbohydrates (g)
21.89
Total Fats (g)
41.00
Saturated Fats (g)
6.95
Polyunsaturated fats (g)
10.88
Fibre (g)
3.89
Sugar (g)
7.80
Cholesterol (mg)
141.74
Sodium (mg)
1428.39
Net Carbs
18.00
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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