Juicy chicken thighs marinated overnight in a ginger and mirin glaze, then grilled for smoky char before finishing in the oven until tender. Each piece is tossed in teriyaki sauce with crispy seared green onions and sesame seeds. Alongside, garlic and fresh parsley quinoa pasta brings a light, herby base, while a colourful medley of steamed broccoli, carrots, green beans, and sautéed bell peppers rounds out the plate. A flavour-packed meal built to keep you satisfied and on track.

Skinless chicken thigh, quinoa pasta, red bell peppers, green bell peppers, broccoli, carrots, green beans, yellow onion, green onion, fresh garlic, ginger paste, soy sauce, mirin, sesame seeds, olive oil, fresh parsley, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.