Yakitori Chicken
Sesame yakitori chicken with quinoa pasta and veggies
Dairy Free
Description
A Japanese-inspired yakitori chicken glazed with honey, sesame, and soy, served with quinoa pasta and bright vegetables. Sweet, savory, and balanced, it’s a GLP-1-optimized meal that satisfies while keeping calories low.
Ingredients
Beans - Green, Broccoli, Carrots, Chicken Thigh (skinless), Corn Starch, Erythritol, Garlic - Fresh, Ginger (Paste), Green Bell Peppers, Honey - Natural, Mirin Seasonings, Oil - Olive, Oil - Sesame, Onion - Green, Onion - Yellow, Parsley - Bunch - Fresh, Quinoa Pasta, Red Bell Peppers, Salt - Coarse - Kosher, Seed - Sesame, Soy Sauce - Less Sodium, Spice - Pepper - Black - Ground, Vinegar - Rice, Water
Nutritional Information
Macros Information
Calories (kcal)
585.25
Protein (g)
56.72
Carbohydrates (g)
63.07
Total Fats (g)
15.60
Saturated Fats (g)
3.58
Polyunsaturated fats (g)
3.22
Fibre (g)
4.64
Sugar (g)
6.48
Cholesterol (mg)
239.7
Sodium (mg)
1270.33
Net Carbs
58.43
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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