Thai Satay Chicken
Coconut peanut satay chicken with ginger and spice
Dairy Free
Description
Creamy Thai-inspired chicken simmered in coconut milk and peanut butter with a hint of curry and chili. Served with crisp cabbage and zucchini, this aromatic GLP-1 balanced dish keeps your macros tight while delivering satisfying richness and flavor.
Ingredients
Chicken thigh, coconut milk, peanut butter, red curry paste, garlic, yellow onion, cilantro, carrots, cabbage, red cabbage, zucchini, lemon juice, coriander, turmeric, cumin, mustard powder, curry powder, chili powder, smoked paprika, soy sauce (less sodium), sunflower oil, olive oil, erythritol, granulated garlic, granulated onion, ginger paste, parsley, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
739.70
Protein (g)
70.04
Carbohydrates (g)
29.60
Total Fats (g)
42.20
Saturated Fats (g)
12.95
Polyunsaturated fats (g)
6.17
Fibre (g)
4.39
Sugar (g)
9.46
Cholesterol (mg)
229.5
Sodium (mg)
441.83
Net Carbs
25.22
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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