Souvlaki chicken thighs marinated for 12 hours in olive oil, lemon juice, garlic, oregano, and paprika, then grilled and oven-finished until tender and deeply seasoned. Alongside, golden roasted yellow potatoes with turmeric sit next to bright green peas tossed with pesto and sautéed red bell peppers. Every component brings its own character to the plate, from the citrus tang of the chicken to the herby richness of the peas. A satisfying, flavour-forward meal that fits right into a busy week.

Chicken stock, Chicken thighs, Yellow potatoes, Red bell peppers, Green peas, Garlic, Olive oil, Sunflower oil, Lemon juice, Pesto, Paprika, Turmeric, Dried oregano, Black pepper, Salt.

Milk, Wheat, Tree nuts, Sulphites.