Shawarma-spiced chicken thigh, marinated for 12 hours in a warm blend of cumin, cinnamon, turmeric, and paprika, then grilled and oven-finished until tender. It sits alongside toasted brown rice folded with steamed broccoli and carrots, plus bright garlic green peas rounded out with a touch of black pepper. Every element is built to satisfy, from the deeply seasoned protein to the wholesome grains and vegetables. A flavourful plate that fits right into your weekly routine.

Chicken leg, brown rice, carrots, broccoli, green peas, yellow onion, fresh garlic, sunflower oil, lemon juice, apple cider vinegar, dried coriander, paprika, turmeric, cumin, cinnamon, black pepper, kosher salt.

Sulphites.