Persian Style Chicken
Persian chicken with rice, cabbage and cauliflower.
Dairy Free
Nut Free
Description
A fragrant Persian-inspired chicken breast with turmeric, cumin, and cinnamon, served with red rice, cabbage, broccoli, and cauliflower. A nutrient-dense prepared meal designed for GLP-1 meal plans, balancing protein, fiber, and flavor. Dairy-free, nut-free.
Ingredients
Chicken breast, carrots, green beans, cabbage, cauliflower, red bell peppers, broccoli, yellow onion, mushroom broth, parboiled rice, brown rice, red rice, soy sauce, sesame oil, sunflower oil, olive oil, turmeric, ground cumin, paprika, ground cinnamon, garlic, ginger, fresh parsley, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
666.18
Protein (g)
70.91
Carbohydrates (g)
26.79
Total Fats (g)
32.45
Saturated Fats (g)
8.03
Polyunsaturated fats (g)
6.38
Fibre (g)
3.22
Sugar (g)
3.77
Cholesterol (mg)
243
Sodium (mg)
590.45
Net Carbs
23.57
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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