Hungarian Paprikash
Creamy coconut paprikash with quinoa
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
A dairy-free twist on the classic paprikash, using coconut milk and paprika for a silky, flavorful sauce. Served with broccoli and quinoa, this low-carb comfort meal keeps you full longer while supporting a balanced blood sugar response.
Ingredients
Chicken breast, garlic, yellow onion, broccoli, coconut milk, diced tomatoes (canned), quinoa, paprika, corn starch, parsley, sunflower oil, olive oil, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
706.49
Protein (g)
69.65
Carbohydrates (g)
30.08
Total Fats (g)
37.06
Saturated Fats (g)
10.14
Polyunsaturated fats (g)
6.57
Fibre (g)
4.98
Sugar (g)
4.68
Cholesterol (mg)
229.5
Sodium (mg)
1067.17
Net Carbs
25.10
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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