Bone-in flavour without the fuss. Chicken thighs are marinated overnight, then seared and slow-cooked with sweet Hungarian paprika, diced tomatoes, sautéed onion, and golden garlic. Coconut milk is stirred in at the end, building a rich, velvety sauce that clings to every piece. Alongside, fluffy quinoa is tossed in a bright lemon vinaigrette with fresh garlic, and tender steamed broccoli rounds out the plate. A comforting, well-balanced meal that fits right into your week.

Chicken thigh, quinoa, diced tomatoes, broccoli, coconut milk, yellow onion, garlic, olive oil, sunflower oil, lemon juice, cornstarch, paprika, fresh parsley, kosher salt, black pepper.