Honey Garlic Chicken
Honey garlic chicken with mushrooms and kale
Dairy Free
Description
Tender chicken leg caramelized in a light honey garlic glaze, paired with mushrooms and sautéed kale. This naturally sweet-and-savory GLP-1 meal balances flavor and fullness with clean, whole ingredients that satisfy without heaviness.
Ingredients
Chicken leg, garlic, yellow onion, carrots, brown mushrooms, kale, honey, soy sauce (less sodium), sunflower oil, apple cider vinegar, maple syrup, corn starch, ginger powder, parsley, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
471.66
Protein (g)
55.68
Carbohydrates (g)
27.98
Total Fats (g)
15.22
Saturated Fats (g)
3.19
Polyunsaturated fats (g)
0.33
Fibre (g)
4.04
Sugar (g)
13.88
Cholesterol (mg)
232.05
Sodium (mg)
887.90
Net Carbs
23.94
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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