Tender chicken thigh seared and slow-cooked with garlic, cumin, paprika, and diced tomatoes until it pulls apart effortlessly. Bright cilantro stirred in at the finish lifts the rich, savoury braise. On the side, yellow potatoes are mashed with fresh parsley, garlic, and olive oil for a creamy, herb-flecked base. Steamed broccoli dressed in a lemon-dijon vinaigrette rounds out the plate with a clean, tangy contrast. Chef-crafted and nutritionist-approved, ready to eat in minutes.

Chicken leg, yellow potato, diced tomatoes, broccoli, carrots, green bell peppers, red bell peppers, chicken stock, red onion, yellow onion, green onion, tomato paste, olive oil, sunflower oil, fresh garlic, fresh cilantro, fresh parsley, lemon juice, Dijon mustard, apple cider vinegar, paprika, ground cumin, dried coriander, garlic powder, black pepper, kosher salt.

Mustard, sulphites.