Bone-in flavour without the bone. Chicken thighs marinated overnight in a smoky chipotle-adobo blend, then grilled and oven-finished until tender and caramelised. They sit alongside fried cauliflower rice tossed with sautéed vegetables, soy sauce, and sesame oil, plus a bright Mexican corn salad with jalapeño, bell pepper, and a cilantro-lemon vinaigrette. Every component brings texture and bold seasoning to a plate that feels indulgent but stays on track.

Chicken thigh, green bell peppers, red bell peppers, corn, green peas, carrots, cauliflower, green beans, yellow onion, red onion, green onion, jalapeño pepper, chipotle peppers in adobo sauce, garlic, cilantro, soy sauce, olive oil, sesame oil, sunflower oil, lemon juice, smoked paprika, cumin, kosher salt, black pepper.

Soy, wheat, sesame.