Chicken thighs marinated in a rich al pastor blend of guajillo chilli, achiote, pineapple juice, smoked paprika, and cinnamon, then grilled and oven-roasted until deeply caramelized. Alongside, arroz rojo made with brown rice simmered slowly in diced tomato, cumin, and bell peppers brings earthy warmth to every forkful. Crisp-seared napa cabbage, onions, and peppers round out the plate with a fresh, satisfying crunch. A bold, Mexican-inspired meal built for flavour and balanced nutrition.

Chicken thigh, brown rice, napa cabbage, diced tomatoes, green bell pepper, red bell pepper, yellow onion, fresh garlic, annatto paste, guajillo chilli, chipotle chili in adobo, pineapple juice, apple cider vinegar, lemon juice, sunflower oil, smoked paprika, paprika, cumin, oregano, cinnamon, cayenne pepper, black pepper, erythritol, kosher salt.

Sulphites.