Tender chicken breast, sautéed with garlic, red chili pepper, and diced bell pepper, then simmered in a sweet chili glaze of honey, sriracha, and apple cider vinegar until fork-tender and easy to shred. Chopped green onions finish the chicken with a fresh bite. On the side, roasted sweet potato slices are caramelized with maple syrup and warm nutmeg, and cauliflower is oven-roasted at low heat with olive oil, bright lemon juice, and fresh parsley. Every component is chef-crafted and ready to eat in minutes.

Chicken breast, sweet potato, cauliflower, red bell peppers, celery, yellow onion, green onion, garlic, red chili pepper, parsley, cilantro, sriracha, apple cider vinegar, honey, maple syrup, olive oil, sunflower oil, lemon juice, cornstarch, salt, black pepper.