Lemon herb chicken breast marinated for 12 hours, then grilled with crosshatch marks and oven-roasted until perfectly cooked through. Alongside it, fluffy couscous tossed with sautéed bell peppers, zucchini, eggplant, and a bright finish of lemon juice and olive oil. A saucy Spanish pisto rounds out the plate, bringing together slow-cooked tomatoes, peppers, and zucchini seasoned with paprika and a touch of maple syrup. Every component brings real flavour to a balanced, satisfying meal.

Skinless chicken breast, couscous, eggplant, red bell peppers, green bell peppers, zucchini, diced tomatoes, yellow onion, red onion, green onion, garlic, fresh cilantro, fresh parsley, lemon juice, olive oil, sunflower oil, maple syrup, dried oregano, paprika, red chili flakes, black pepper, kosher salt.