Lemon Herb Chicken Breast
Lemon herb chicken with tomato and butternut squash
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
Bright and aromatic lemon herb chicken, lightly glazed with maple and apple cider vinegar. Served with butternut squash and fresh tomato, it’s a low-calorie, high-protein meal designed for lasting fullness and stable energy on a GLP-1-friendly plan.
Ingredients
Chicken Breast (skinless), Cilantro - Fresh, Eggplant, Garlic - Fresh, Granulated Garlic, Herb - Basil, Herb - Oregano - Dried, Lemon Juice, Maple Syrup, Oil - Olive, Oil - Sunflower, Onion - Green, Onion - Yellow, Parsley - Bunch - Fresh, Salt - Coarse - Kosher, Spice - Pepper - Black - Ground, Squash - Butternut, Sugar - Granulated - White, Tomato - Crushed - Canned, Tomato - Diced - Canned, Vinegar - Apple Cider, Water
Nutritional Information
Macros Information
Calories (kcal)
509.80
Protein (g)
59.63
Carbohydrates (g)
20.53
Total Fats (g)
21.74
Saturated Fats (g)
3.63
Polyunsaturated fats (g)
2.56
Fibre (g)
4.86
Sugar (g)
10.47
Cholesterol (mg)
186.15
Sodium (mg)
375.90
Net Carbs
15.67
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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