Grilled chicken breast marinated overnight in a bright blend of lemon juice, fresh cilantro, parsley, and olive oil, then oven-roasted until juicy with distinctive crosshatch grill marks. Alongside it, butternut squash is roasted golden and tossed with sautéed onion, oregano, and a squeeze of lemon. Tender steamed eggplant rounds out the plate, folded into a light pomodoro sauce with garlic. Every component is built for flavour and crafted to support your goals.

Skinless chicken breast, eggplant, butternut squash, yellow onion, green onion, fresh cilantro, fresh parsley, fresh garlic, olive oil, sunflower oil, lemon juice, dried oregano, granulated garlic, kosher salt, black pepper.