Grilled chicken breast marinated for 12 hours in a bright lemon herb blend, then oven-roasted until tender and juicy. Alongside it, steamed cauliflower dressed in a fresh parsley and apple cider vinaigrette brings a clean, tangy bite. Roasted butternut squash rounds out the plate, caramelized golden with garlic, oregano, and sautéed onions finished with a squeeze of lemon. A satisfying, well-balanced meal built to keep you fuelled and on track.

Chicken breast, cauliflower, butternut squash, yellow onion, green onion, parsley, cilantro, garlic, apple cider vinegar, olive oil, sunflower oil, lemon juice, dried oregano, kosher salt, black pepper.

Sulphites.