Tender chicken breast cubes marinated for 12 hours, then seared on the griddle and slow-simmered in a fragrant sauce of crushed tomato, coconut milk, cumin, garam masala, and coriander. The result is a rich, warming butter chicken with layers of spice that build without overwhelming. Cauliflower rice tossed with golden sautéed garlic and fresh parsley sits alongside, keeping the plate light and satisfying. Steamed broccoli finished in a bright lemon and apple cider vinaigrette rounds out every bite with a clean, tangy contrast.

Chicken breast, broccoli, cauliflower, crushed tomatoes, yellow onion, coconut milk, plain yogurt, olive oil, sunflower oil, fresh garlic, ginger paste, Dijon mustard, apple cider vinegar, lemon juice, garam masala, paprika, ground cumin, dried coriander, fresh parsley, black pepper, kosher salt, erythritol.

Milk, mustard, sulphites.