Ground turkey seasoned with smoked paprika, cumin, granulated garlic, and onion, then finished with a touch of liquid smoke for layered BBQ depth. Oat flour binds the patty while keeping the texture light and tender. Each burger is seared on the grill for charred edges, then oven-finished to lock in juiciness. A solid, flavour-packed protein that fits right into your weekly rotation without weighing you down.

Ground turkey, oat flour, smoked paprika, granulated garlic, granulated onion, ground cumin, liquid smoke, kosher salt, black pepper.