Oven-roasted brown mushrooms seasoned with thyme, black pepper, and a touch of balsamic vinegar, tossed with yellow onions cooked until slightly crisp. Fresh garlic and a finish of chopped parsley round out the flavour. This versatile custom side pairs well with virtually any protein or grain bowl, adding savoury depth and texture to your plate. A simple, satisfying way to build out your meals exactly the way you want them.

Brown mushrooms, onion, garlic, sunflower oil, balsamic vinegar, fresh thyme, fresh parsley, kosher salt, black pepper.

Sulphites.