Tip sirloin steak marinated for up to 18 hours in a shawarma blend of smoked paprika, allspice, cinnamon, coriander, and turmeric, then slow-cooked until tender and seared over an open flame. Each strip is sliced thin, carrying deep, aromatic spice in every bite. Paired with Greek-style roasted potatoes finished with oregano, olive oil, and red wine vinegar, alongside a colourful medley of steamed broccoli, carrots, green beans, and sautéed bell peppers. A hearty plate built to support your bulking goals without the guesswork.

Tip sirloin steak, yellow potato, carrots, green beans, broccoli, yellow onion, red bell peppers, green bell peppers, tomato paste, chicken stock, olive oil, sunflower oil, red wine vinegar, lemon juice, garlic, smoked paprika, turmeric, cinnamon, allspice, dried oregano, dried coriander, black pepper, whole cloves, kosher salt.

Sulphites.