A powerful beef blend of sirloin and chuck, slow-braised in a red wine demi-glace with rosemary and Dijon. Served with baby potatoes, it’s a bulking essential — high in protein, iron, and flavor.

Balsamic Vinegar Glaze, Bay Leaves, Beans - Green, Beef Trimmings - Boneless Beef Chuck Roll, Beef bone marrow, Carrots, Celery, Corn Starch, Erythritol, Garlic - Fresh, Herb - Rosemary - Fresh, Herb - Thyme - Fresh, Mini Yukon Gold potatoes, Mustard - Dijon, Oil - Olive, Oil - Sesame, Oil - Sunflower, Onion - Yellow, Parsley - Bunch - Fresh, Salt - Coarse - Kosher, Seed - Sesame, Spice - Pepper - Black - Ground, Tip Sirloin Steak, Tomato Paste, Vinegar - Apple Cider, Water, Wine - Red, Worcestershire Sauce