Chinese beef stir-fry built for a clean bulk. Sliced sirloin is marinated, then seared in a hot wok until golden before being tossed with crisp bell peppers, broccoli, carrots, and onion in a savoury sesame-soy sauce thickened just enough to coat every piece. Nutty brown rice folded with steamed broccoli and carrots anchors the plate, while roasted garlic green beans round out the meal with a satisfying crunch. A high-volume, flavour-packed plate that fits right into your training nutrition.

Tip sirloin steak, brown rice, green beans, broccoli, carrots, green bell peppers, red bell peppers, yellow onion, fresh garlic, ginger paste, soy sauce, rice vinegar, sunflower oil, sesame oil, corn starch, erythritol, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.