Tip sirloin steak marinated in a vibrant chimichurri of fresh parsley, oregano, garlic, and white vinegar, then cooked sous vide for twelve hours before finishing on the grill. The sear locks in a smoky crust while the inside stays tender and full of herbal flavour. Paired with steamed white rice and a side of sautéed brown mushrooms and crisp snow peas seasoned with black pepper. Built for clean bulking, every component earns its place on the plate.

Tip sirloin steak, long grain white rice, brown mushrooms, snow peas, green onion, fresh parsley, fresh thyme, garlic, olive oil, sunflower oil, white vinegar, dried oregano, red chili flakes, black pepper, kosher salt.