Slow-roasted barbacoa beef, seared on the grill then braised until pull-apart tender, delivers bold depth in every bite. Alongside it, a wild rice blend of brown, parboiled, and red rice is sautéed with garlic and onion, then simmered low and slow for a nutty, satisfying base. Mexican corn rounds out the plate, lightly steamed and tossed with crunchy jalapeño, bell peppers, red onion, and a bright cilantro-lemon vinaigrette. Built for your clean bulk, with real flavour that keeps you coming back meal after meal.

Beef chuck, cilantro, corn, fresh garlic, green bell peppers, lemon juice, olive oil, sunflower oil, red onion, yellow onion, parboiled rice, fresh parsley, jalapeño pepper, red bell peppers, red rice, brown rice, kosher salt, black pepper, vegetable stock.