Southern-style turkey meatloaf built for your bulk. Ground turkey is blended with red bell peppers, yellow onion, garlic, oat flour, Dijon mustard, and Worcestershire sauce, then oven-baked until the centre hits the perfect temperature. A smoked paprika and maple glaze finishes every slice. On the side, caramelized sweet potato rounds and roasted garlic green beans round out a plate that fuels serious training without cutting corners on flavour.

Ground turkey, sweet potato, red bell peppers, green beans, yellow onion, egg, fresh garlic, oat flour, sunflower oil, Dijon mustard, Worcestershire sauce, maple syrup, smoked paprika, dried oregano, dried thyme, ground nutmeg, black pepper, salt.

Egg, wheat, mustard, fish, sulphites.