A ground chicken burger seasoned with smoked paprika, mustard powder, and ginger, then seared on a flat-top grill and finished in the oven for a caramelized exterior. Topped with a fresh pineapple and red chili salsa brightened by cilantro and apple cider vinegar, every bite balances smoky, sweet, and tangy. Cilantro lime quinoa rounds out the plate with roasted garlic and a citrus kick, while Tex-Mex zucchini cubes roasted at high heat add a quick, spiced crunch. Built for your clean bulk with real flavour you won't get tired of.

Ground chicken, pineapple, zucchini, red onion, red chili pepper, fresh cilantro, fresh garlic, ginger paste, lime juice, apple cider vinegar, maple syrup, olive oil, sesame oil, sunflower oil, quinoa, oat flour, smoked paprika, chilli powder, granulated garlic, granulated onion, mustard powder, black pepper, kosher salt.

Sesame, mustard, sulphites.