Lean ground beef packed with sautéed mushrooms, sun-dried tomatoes, and tomato paste, grilled with a crosshatch sear and finished in the oven for a juicy, deeply savoury patty. The umami layers hit from every angle. Alongside it, tender steamed eggplant tossed in a pomodoro sauce brings a bright, herby contrast, while roasted zucchini brightened with lemon juice keeps the plate fresh and clean. Built for your bulk without the excess, this is real food that earns its place in your rotation.

Lean ground beef, brown mushrooms, eggplant, zucchini, tomato, onion, sun-dried tomato, tomato paste, olive oil, sunflower oil, fresh garlic, lemon juice, soy sauce, granulated garlic, dried oregano, kosher salt, black pepper.

Soy, wheat.