Korean-style ground beef seared until crusty, then tossed with gochujang, soy sauce, rice vinegar, ginger, and garlic for a bold, slightly sweet heat. Chopped red chili and toasted sesame seeds finish the beef alongside fried brown rice studded with green peas, corn, and carrots, all seasoned with sesame oil and black pepper. Steamed broccoli rounds out the plate. Built for your bulking phase, this meal brings the flavour intensity to match the portion size.

Lean ground beef, brown rice, broccoli, green beans, carrots, corn, green peas, green onion, yellow onion, fresh garlic, ginger paste, gochujang, soy sauce, rice vinegar, sesame oil, olive oil, sunflower oil, sesame seeds, corn starch, erythritol, baking soda, kosher salt, black pepper, beef stock.

Soy, wheat, sesame, sulphites.