Argentinian Picadillo
Lean beef picadillo with olives, raisins, and rice.
Dairy Free
Gluten Free
Nut Free
Description
Ground beef simmered with tomato, cumin, raisins, and green olives, paired with long grain white rice, zucchini, and peppers. A hearty, nutrient-rich prepared meal built for clean bulking. Dairy-free, gluten-free, and nut-free.
Ingredients
Balsamic Vinegar, Bay Leaves, Eggplant, Erythritol, Garlic - Fresh, Green Bell Peppers, Green Olives, Green Peas, Ground Beef Lean, Herb - Oregano - Dried, Long Grain White Rice, Maple Syrup, Oil - Olive, Oil - Sunflower, Onion - Red, Onion - Yellow, Parsley - Bunch - Fresh, Raisins, Red Bell Peppers, Salt - Coarse - Kosher, Spice - Cumin - Ground, Spice - Pepper - Black - Ground, Spice - Red Chili Flakes, Spices - Paprika, Tomato - Crushed - Canned, Tomato - Diced - Canned, Water, Worcestershire Sauce, Zucchini
Nutritional Information
Macros Information
Calories (kcal)
853.69
Protein (g)
88.62
Carbohydrates (g)
59.62
Total Fats (g)
28.18
Saturated Fats (g)
10.04
Polyunsaturated fats (g)
0.95
Fibre (g)
7.09
Sugar (g)
17.73
Cholesterol (mg)
219
Sodium (mg)
431.12
Net Carbs
52.53
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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