Tilapia fillets baked until tender, then draped in a vibrant coconut sauce built from scratch with achiote paste, fresh cilantro, red chili, and julienned bell peppers simmered in coconut milk until smooth and rich. Alongside, Lebanese wild rice brings toasted vermicelli, brown rice, red rice, and fresh parsley together in one fragrant, textured side. Spicy sweet potato rounds out the plate with a warm kick. A substantial, flavour-packed meal built for your clean bulk.

Tilapia, long grain white rice, sweet potato, tomato, red bell pepper, green bell pepper, tomato paste, vermicelli pasta, coconut milk, annatto paste, green onion, cilantro, lemon juice, olive oil, sunflower oil, paprika, red chili pepper, red chili flakes, black pepper, salt.