Baked cod flaked and tossed with sautéed onion, garlic, Kalamata olives, fresh parsley, olive oil, and bright lemon juice for a Portuguese-inspired plate that delivers on both flavour and function. Greek-style roasted potatoes seasoned with oregano and turmeric sit alongside oven-roasted broccoli and mushrooms for a well-rounded base of complex carbs and vegetables. Every component is built to support a clean bulk without cutting corners on taste. Chef-crafted, nutritionist-approved, and ready to eat in minutes.

Cod, yellow potato, broccoli, brown mushrooms, yellow onion, kalamata olives, chicken stock, lemon juice, olive oil, sunflower oil, fresh garlic, fresh parsley, dried oregano, turmeric, kosher salt, black pepper.