Amalfitana Salmon
Salmon with quinoa, olives, and roasted vegetables.
Dairy Free
Nut Free
Description
Salmon fillet with lemon, garlic, and capers, paired with quinoa, olives, cherry tomatoes, and roasted vegetables. A Mediterranean-inspired dish in our prepared meals, tailored for clean bulking meal prep and part of our healthy meal delivery. Dairy-free and nut-free.
Ingredients
Salmon fillet, carrots, green beans, cabbage, cauliflower, brown mushrooms, red bell peppers, cherry tomatoes, kalamata olives, capers, quinoa, fresh parsley, lemon juice, soy sauce, sesame oil, sunflower oil, olive oil, garlic, ginger, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
861.54
Protein (g)
71.29
Carbohydrates (g)
22.14
Total Fats (g)
53.65
Saturated Fats (g)
9.18
Polyunsaturated fats (g)
14.71
Fibre (g)
4.43
Sugar (g)
4.19
Cholesterol (mg)
188.99
Sodium (mg)
1839.56
Net Carbs
17.71
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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