Grilled chicken thigh marinated overnight in a savoury blend of soy, mirin, ginger, and sesame, then tossed in teriyaki sauce with crispy seared green onions and sesame seeds. The yakitori chicken sits alongside garlic and parsley quinoa pasta, where golden-fried garlic and fresh parsley fold into a light olive oil paste that coats every strand. On the side, steamed green beans and carrots are dressed in a balsamic glaze with apple cider vinegar and sesame seeds. Built for your clean bulk, with bold flavour on every fork.

Chicken thigh, quinoa pasta, green beans, carrots, green onion, fresh garlic, ginger paste, mirin, soy sauce, apple cider vinegar, balsamic vinegar glaze, olive oil, sesame oil, sesame seeds, fresh parsley, kosher salt, black pepper.

Wheat, soy, sesame, sulphites.