Yakitori Chicken
Sesame-glazed chicken with quinoa pasta and honey soy
Dairy Free
Description
A sweet-savory Japanese-inspired yakitori made with soy, sesame, and honey glaze, paired with quinoa pasta and vegetables. This balanced meal delivers steady glycogen support and clean energy for training performance.
Ingredients
Balsamic Vinegar Glaze, Beans - Green, Carrots, Chicken Thigh (skinless), Corn Starch, Erythritol, Garlic - Fresh, Ginger (Paste), Honey - Natural, Mirin Seasonings, Oil - Olive, Oil - Sesame, Onion - Green, Parsley - Bunch - Fresh, Quinoa Pasta, Salt - Coarse - Kosher, Seed - Sesame, Soy Sauce - Less Sodium, Spice - Pepper - Black - Ground, Vinegar - Apple Cider, Vinegar - Rice, Water
Nutritional Information
Macros Information
Calories (kcal)
897.53
Protein (g)
77.87
Carbohydrates (g)
103.80
Total Fats (g)
24.30
Saturated Fats (g)
5.30
Polyunsaturated fats (g)
4.60
Fibre (g)
8.17
Sugar (g)
8.93
Cholesterol (mg)
319.6
Sodium (mg)
1753.38
Net Carbs
95.63
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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