Turkish Kebab Chicken
Spiced chicken kebab with rice and yogurt drizzle
Gluten Free
Nut Free
Soy Free
Halal
Description
Tender Turkish-style chicken thighs seasoned with cumin, paprika, and cinnamon, served with rice and roasted peppers. Finished with a light Greek yogurt drizzle, this meal combines flavor, slow carbs, and recovery fats for clean bulking.
Ingredients
Chicken Thigh Skinless Boneless, Eggplant, Garlic - Fresh, Granulated Garlic, Herb - Basil, Herb - Oregano - Dried, Lemon Juice, Oil - Olive, Oil - Sunflower, Onion - Yellow, Parboiled Rice, Parsley - Bunch - Fresh, Red Bell Peppers, Red Rice, Rice - Brown, Salt - Coarse - Kosher, Spice - Cinnamon - Ground, Spice - Cumin - Ground, Spice - Pepper - Black - Ground, Spice - Red Chili Flakes, Spices - Paprika, Sugar - Granulated - White, Tomato - Crushed - Canned, Tomato - Diced - Canned, Tomato Paste, Tumeric, Water, Yogurt - Plain Greek 0%
Nutritional Information
Macros Information
Calories (kcal)
863.93
Protein (g)
88.85
Carbohydrates (g)
38.47
Total Fats (g)
41.82
Saturated Fats (g)
10.39
Polyunsaturated fats (g)
8.27
Fibre (g)
4.87
Sugar (g)
5.44
Cholesterol (mg)
306.6
Sodium (mg)
270.95
Net Carbs
33.60
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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