Thai Curry Chicken
Thai Curry Chicken with White Rice and Thai Curry Vegetables
Dairy Free
Gluten Free
Soy Free
Description
Thai Curry Chicken with White Rice and Thai Curry Vegetables
Ingredients
Red Curry Paste, Tomato Paste, Garlic - Fresh, Carrots, Herb - Basil, Cilantro - Fresh, Lemon Juice, Onion - Red, Milk - Coconut, Onion - Yellow, Oil - Sunflower, Spice - Curry Powder, Red Chili Pepper, Water, , Long Grain White Rice, Red Bell Peppers, Chicken Stock, Salt - Coarse - Kosher, Spice - Pepper - Black - Ground, Ginger (Paste), Green Bell Peppers
Nutritional Information
Macros Information
Calories (kcal)
987.16
Protein (g)
95.58
Carbohydrates (g)
46.06
Total Fats (g)
48.76
Saturated Fats (g)
17.52
Polyunsaturated fats (g)
8.46
Fibre (g)
3.28
Sugar (g)
6.13
Cholesterol (mg)
324
Sodium (mg)
1961.20
Net Carbs
42.77
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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