Shawarma-spiced chicken thigh marinated overnight in cumin, turmeric, cinnamon, and coriander, then grilled for a smoky char and finished in the oven until perfectly tender. It sits alongside fluffy couscous tossed with sautéed bell peppers, zucchini, eggplant, and a bright squeeze of lemon. Garlic-kissed green peas round out the plate with a clean, savoury bite. Built for your clean bulk, every component earns its spot.

Chicken leg, couscous, eggplant, red bell peppers, green bell peppers, zucchini, green peas, yellow onion, red onion, garlic, olive oil, sunflower oil, parsley, coriander, cumin, paprika, turmeric, cinnamon, black pepper, lemon juice, apple cider vinegar, kosher salt.

Sulphites.