Hungarian paprikash chicken built on a slow-cooked fond of seared thigh meat, garlic, and diced tomato, simmered low for thirty minutes before finishing with coconut milk for a rich, velvety sauce. The chicken is marinated overnight and cooked until tender, letting the paprika deepen into every bite. Alongside, olive oil mashed potato adds creamy body, while steamed broccoli keeps the plate balanced. A hearty, full-flavoured meal sized for your bulking goals.

Chicken thigh, yellow potato, broccoli, diced tomato, coconut milk, yellow onion, fresh garlic, olive oil, sunflower oil, paprika, corn starch, kosher salt, black pepper.