Honey Garlic Chicken
Honey garlic chicken thigh over roasted veggie couscous with carrots
Dairy Free
Halal
Description
Grilled chicken thigh marinated for 12 hours, then tossed in a sticky honey garlic sauce finished with sesame and green onions. Alongside it, fluffy couscous loaded with sautéed red onion, bell peppers, zucchini, and eggplant, brightened with lemon juice and olive oil. Oven-roasted carrots round out the plate with a touch of natural sweetness. Built for your clean bulk, every component delivers real flavour alongside the fuel your training demands.
Ingredients
Chicken leg, couscous, zucchini, eggplant, red bell peppers, green bell peppers, carrots, onion, garlic, sesame sauce, soy sauce, apple cider vinegar, olive oil, sunflower oil, sesame oil, sesame seeds, honey, maple syrup, lemon juice, corn starch, fresh parsley, ginger, kosher salt, black pepper.
Wheat, soy, sesame, sulphites.
Nutritional Information
Macros Information
Calories (kcal)
834.16
Protein (g)
75.96
Carbohydrates (g)
80.26
Total Fats (g)
22.68
Saturated Fats (g)
4.64
Polyunsaturated fats (g)
0.85
Fibre (g)
5.71
Sugar (g)
28.81
Cholesterol (mg)
309.4
Sodium (mg)
1562.46
Net Carbs
74.54
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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