Tender chicken thigh braised with garlic, cumin, paprika, and diced tomatoes in a Cuban-inspired sofrito until fall-apart tender. Fresh cilantro finishes the braise with a bright, herbaceous lift. Alongside, creamy herb mashed potatoes made with olive oil, garlic, and fresh parsley deliver comfort without the heaviness. Steamed broccoli tossed in a tangy lemon and Dijon vinaigrette rounds out the plate. Built for the bulk, with flavour that keeps every meal something to look forward to.

Chicken leg, yellow potato, diced tomatoes, broccoli, carrots, green bell peppers, red bell peppers, yellow onion, chicken stock, tomato paste, red onion, green onion, olive oil, sunflower oil, fresh cilantro, fresh parsley, garlic, lemon juice, apple cider vinegar, Dijon mustard, paprika, ground cumin, garlic powder, dried coriander, black pepper, kosher salt.

Mustard, sulphites.