Chipotle chicken thigh marinated overnight in adobo, smoked paprika, and cumin, then grilled and oven-finished for a smoky char with tender, juicy meat. Alongside it, fried brown rice tossed with sautéed vegetables, sesame oil, and soy sauce brings savoury depth to every forkful. A bright Mexican corn salad rounds out the plate, with jalapeño, bell pepper, and a cilantro-lemon vinaigrette that cuts through the richness. Built for your clean bulk, this is a plate that earns its calories.

Chicken thigh, brown rice, red bell peppers, green bell peppers, corn, green beans, carrots, green peas, yellow onion, red onion, green onion, jalapeño pepper, chipotle peppers in adobo sauce, garlic, cilantro, soy sauce, olive oil, sunflower oil, sesame oil, lemon juice, smoked paprika, cumin, kosher salt, black pepper.

Soy, wheat, sesame.