Bone-in flavour without the bones. Tender chicken thighs are marinated for twelve hours, seared until deeply browned, then slow-simmered in a rustic cacciatore sauce built on bell peppers, Kalamata olives, mushrooms, and fresh herbs. Nutty brown rice folded with steamed broccoli and carrots anchors the plate, while roasted cauliflower finished with lemon and fresh parsley adds a bright counterpoint. Every component is built for volume and fuel, so you can eat big and stay on track.

Chicken thigh, brown rice, broccoli, cauliflower, carrots, red bell peppers, green bell peppers, yellow onion, kalamata olives, brown mushrooms, garlic, apple cider vinegar, olive oil, sunflower oil, lemon juice, fresh parsley, fresh rosemary, fresh thyme, dried oregano, bay leaves, paprika, kosher salt, black pepper.

Sulphites.