Bone-in flavour without the fuss. Chicken thighs are marinated for a full twelve hours in a jerk-spiced blend, then grilled and oven-finished until tender and smoky. A smooth BBQ jerk sauce coats every piece, balancing heat with caramelised sweetness. Alongside, baked sweet potato wedges bring a satisfying starchy bite, while steamed broccoli rounds out the plate with clean, simple greens. Built for your bulking phase, this meal delivers serious portions and bold Caribbean-inspired character you will actually crave.

Chicken thigh, sweet potato, broccoli, olive oil, sunflower oil, kosher salt, black pepper.