Al pastor chicken thighs marinated in a rich blend of guajillo chilli, annatto paste, cumin, cinnamon, and pineapple juice, then grilled and oven-roasted to a smoky finish. Alongside sits arroz rojo made with brown rice, diced tomatoes, and bell peppers, simmered low and slow until every grain soaks up that deep, savoury colour. Steamed cauliflower rounds out the plate, brightened with a lemon and fresh parsley vinaigrette. Built for your bulk, with bold flavour that keeps every meal something to look forward to.

Chicken thigh, brown rice, cauliflower, red bell peppers, green bell peppers, yellow onion, diced tomatoes, pineapple juice, annatto paste, guajillo chilli, chipotle chilli in adobo, garlic, lemon juice, apple cider vinegar, olive oil, sunflower oil, smoked paprika, paprika, cumin, oregano, cinnamon, cayenne pepper, black pepper, erythritol, kosher salt, fresh parsley.

Sulphites.