Peri peri chicken marinated overnight in a fiery blend of red chili, garlic, lemon juice, and fresh thyme, then grilled for smoky char before finishing in the oven until tender. It sits alongside spiced sweet potato roasted until caramelized and a bright mix of snow peas, zucchini, and red bell peppers seared on the griddle. Every component is built to support a clean bulk without cutting corners on flavour. Chef-crafted, nutritionist-approved, and ready to eat in minutes.

Chicken breast, sweet potato, red bell peppers, zucchini, snowpeas, red onion, red chili pepper, garlic, sunflower oil, lemon juice, white vinegar, erythritol, paprika, red chili flakes, dried oregano, fresh thyme, kosher salt, black pepper.