Grilled chicken breast marinated for 12 hours in lemon juice, fresh cilantro, parsley, and oregano, then oven-roasted until juicy and tender. Alongside it, caramelized sweet potato slices bring a touch of natural sweetness balanced by warm nutmeg. The Spanish pisto rounds out the plate with sautéed zucchini, eggplant, and bell peppers simmered in diced tomatoes with a hint of maple syrup and chili flakes. A flavour-packed plate built to support your clean bulk without cutting corners on real food.

Skinless chicken breast, eggplant, sweet potato, red bell peppers, green bell peppers, zucchini, diced tomatoes, yellow onion, red onion, green onion, fresh garlic, fresh cilantro, fresh parsley, olive oil, sunflower oil, lemon juice, maple syrup, paprika, dried oregano, red chili flakes, black pepper, kosher salt.